• Home /
  • Journals /
  • Organic Process Research & Development: Volume 17, Issue 5

Organic Process Research & Development: Volume 17, Issue 5

Organic Process Research & Development: Volume 17, Issue 5
Organic Process Research & Development: Volume 17, Issue 5
$100.00
OR
Description

Details

Organic Process Research & Development: Volume 17, Issue 5

Additional Information

Journal Title Organic Process Research & Development
Issue Date May 17, 2013
Year 2013
Pages (pp. 723-884)
Table of Contents Click for Table of Contents
Additional Information

Additional Information

Journal Title Organic Process Research & Development
Issue Date May 17, 2013
Year 2013
Pages (pp. 723-884)
Table of Contents Click for Table of Contents
Quick Links
Account

© 2016 American Chemical Society. All Rights Reserved.

The following purchase terms apply for articles copyrighted by the American Chemical Society (such articles indicate “Copyright [year] American Chemical Society.”): Purchasers may distribute this material. Please note that articles copyrighted by the ACS cannot be posted on the Internet, including but not limited to a website or listserv. Copies of ACS articles may not be scanned electronically and made available or kept on shared electronic resources for the use of others, including colleagues at the same organization. If additional copies are needed in the form of photocopies, you must report your photocopying to the Copyright Clearance Center at 978-750-8400 or to your Reproduction Rights Organization. Anything that identifies the ACS may not be removed from the material, including but not limited to the ACS logo, ACS name, and publication title. Additionally, the following uses of ACS copyrighted content are also strictly prohibited: · Use by document delivery services and for any fulfillment of document delivery. · Indexing and storage on shared electronic resources for retrieval, distribution, or data mining. Customer agrees to the above terms via its purchase of the ACS material.

Security | Privacy Policy v2.2